Catering & Menus

We specialise in providing you with a unique dining experience and surpassing your guests’ expectations.

We are pleased to announce the appointment of our new Executive Chef, David Ricardo, (formerly of the Lucas Group, Pearl, Chin Chin). David has developed a stunning new menu based around modern Australian cuisine that he readily adapts to individual clients’ needs.

“Melbourne has such an amazing food culture with an abundance of great and diverse restaurants. We are also gifted with a population that embraces and feeds this culture. Chefs have a freedom to push boundaries with their creativity.”

Please view our new sample menus and don’t hesitate to contact us for further information.